If people prefer a sweet rim, then sanding sugar will do the trick. Match the color of the salt to your party theme, or coordinate it with the flavor of your frozen margarita recipe. ![]() Step 3: Gently flip the glass and dip it into the coarse salt, until the rim is evenly coated.įor a fun variation, you can color the salt with a drop or two of food coloring! Rest the wedge on the rim of the glass and run it all the way around to coat the entire rim in juice. Step 2: Cut a lime into wedges, then make a shallow slice in the center of the fleshy part. Step 1: Fill a shallow bowl or rimmed plate with a thin layer of coarse salt. One of the most important steps when making a Jose Cuervo margarita is rimming the glass! It’s very easy to do with a little bit of preparation. ![]() Step 2: Add the ingredients (fruit or juice, simple syrup, tequila, orange liqueur, and. Heat the water in a pot on the stovetop with the sugar, stir while it heats just until the sugar completely dissolves into the water. Otherwise, your frozen margarita will be too watery. Simple syrup is a combination of sugar and water. Want to add fruit? Be sure that any fruit is frozen and not fresh.Don’t over-blend! The blades will generate heat inside the blender, causing the ice to melt and resulting in a watery cocktail.Once everything starts to combine, slowly increase the speed. Trust me - it just turns out better this way! This makes the job easier on your blender, and you won’t end up with tiny chunks in your drink. But, here are a few simple tips to make the best drink possible: This frozen margarita recipe is very easy to follow. You will also need coarse salt and lime juice for rimming your glasses. This Jose Cuervo margarita contains tequila, triple sec, lime juice, and simple syrup - and the ice, of course. Yes, a classic margarita will contain triple sec. Pour into rimmed glasses and garnish with a lime slice.Add ingredients and 3 cups of ice to the blender (adjusting to personal preference). Blend together until the mixture becomes a thick slush.Rim the margarita glasses in lime juice, then dip in coarse salt.Prefer a bite to your cocktails? You have to try my Puckered Jalapeno Frozen Margarita! How to Make a Frozen Margarita Top with 3 cups of ice cubes and blend until smooth and slushy. Put the peeled limes into the blender and pour in tequila, Cointreau, and agave syrup. ![]() Or, you will love the depth of flavor in my Strawberry Lime Margarita. Rub a wedge of lime around the rim of the glass and the dip the outside of the rim of the glass in kosher salt. Next, you can try my Perfectly Peach Margarita made with peach chunks and peach schnapps for a delicious summer drink. To learn how to make a frozen margarita, watch the video in this post!
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